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How To BBQ Championship Ribs By The Champs |
| July 4th is coming up, no better time for barbecuing your favorite foods. If you want to take your q'ing to the next level, check out this short clip from some guys that truly know barbecue. If it whets your appetite for more, check out our store (link bellow) for the full 72 minute DVD* containing all 3 world champion bbq'ers, the National BBQ News called |
| Date: 2011-10-25 22:24:43 - Added by: Free Restaurant Coupons |
| Views: 214 - Votes: 2 - Rating: 5 |
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Olive Garden's Chianti Braised Short Ribs! |
| Braising, one of Olive Garden Executive Chef Paolo Lafata's favorite techniques, is a slow cooking process that produces extremely tender and flavorful meat without much effort. A great choice for the cooler months, the dish is anchored by tender beef short ribs that are slow cooked in a Chianti wine sauce and accompanied by a savory Portobello mushroom risotto, with a hint of Marsala wine. View and print the complete recipe at: olivegarden.com/recipes/demonstrations |
| Date: 2011-10-25 22:17:15 - Added by: Free Restaurant Coupons |
| Views: 142 - Votes: 2 - Rating: 5 |
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Low Calorie Restaurant Recipes |
| Erica Hill speaks with dietician Cynthia Sass about how to replicate restaurant foods at home with fewer calories. |
| Date: 2011-06-15 01:14:54 - Added by: Free Restaurant Coupons |
| Views: 520 - Votes: 7 - Rating: 5 |
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How to clone Starbucks Cranberry Bliss Bar |
| Todd Wilbur shares his Top Secret Recipe |
| Date: 2011-06-14 19:33:53 - Added by: Free Restaurant Coupons |
| Views: 499 - Votes: 3 - Rating: 5 |
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How to clone a Big Mac - with Todd Wilbur |
| Todd Wilbur shows you how to make a home version |
| Date: 2011-06-14 19:24:03 - Added by: Free Restaurant Coupons |
| Views: 624 - Votes: 11 - Rating: 5 |
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